We have better than Google Maps to find our way around Paris! A recipe with roasted hazelnuts, coated in a layer of caramel, then deliciously covered with a cloud of 42% milk chocolate. Prepared with love near Paris.
Net weight: 90g
Jodan Sondler is an illustrator who lives in New York. She juggles digital, print and 3D, and has a particular interest in patterns. She has varied clients like Google, Urban Outfitters, Time Out New York… Jordan has a thing for German candy, cacti and clay!
Cocoa: 42% minimum. Sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), caramelised hazelnut chips 9% (roasted hazelnuts, sugar). May contain traces: other nuts, gluten, sesame, sulphite. Energy: 2432KJ /585Kcal, Fat: 41.9g, Of which saturated fatty acids: 19.76g, Of which unsaturated fatty acids: < 0.1g, Carbohydrates: 40.8g, Of which sugars: 33.7g, Protein: 8.6g, Salt: < 0.12g
5 in stock